Discover Les P'tits Fayots
Aziz Mokhtari
His youth, his training, his dazzling career, we have talked about it too much and all that already belongs to the past for him.
He is convinced that the success of his restaurant, which is now well established, is simply due to his cuisine.
And his cuisine is in his image, sincere, generous and authentic.
Far from fashions and ephemeral trends, Aziz has managed to make Les P'tits Fayots a recognized table and one of the most prized in the region.
He is waiting for you with his immutable smile.
The Kitchen
It is commonplace to say that here the product reigns supreme. But at P'tits Fayots we refuse to distinguish between the so-called noble products and their unloved cousins. On the menu for an evening, beef cheek can rub shoulders with lobster and sweetbreads or scallops can share the spotlight with smoked haddock or foie gras. Aziz's secret? He cooks what he likes.
There is no room for showmanship on the plate. Over the years, Aziz's cooking has become more refined, more precise and more accurate. Few ingredients but carefully chosen for perfectly mastered agreements.
The wine list, which offers sure values as well as beautiful discoveries, favors biodynamic and natural wines.
The Place
Although we are only a few steps away from the Capitole in the historical heart of Toulouse, as soon as we enter, the pink brick is quickly forgotten... We are elsewhere. It's time for glass, wood and steel.
As he does in his kitchen, Aziz has made a point of choosing each element of the decor.
On the ground floor, lovers will choose the cushions in the alcove while the more curious can follow the ballet of the kitchens as if at a show.
The basement, more bohemian, can delight wine lovers as well as welcome large convivial tables.
The sober and refined decor, the warm welcome, the attentive service, it's everything that makes the soul of P'tits Fayots.
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